Visited Aug. 23, 2011
Written by Tyler
In general, we love family restaurants, as we’ve mentioned before. Usually there are a lot of similarities between them, but each decent one (B- or higher) has a few characteristics that makes each unique.
Most offer breakfast all day, but we saw no trace of breakfast on our menu at Greece Ridge, and couldn’t even find the restaurant’s hours to figure it out.
Whatever it is, it looks like a run-of-the-mill diner, and it is exactly that.
The menu was quite extensive and took a while to ponder, but I ultimately opted for a hickory ham and chicken sandwich at the last second, and Drew ordered a barbecue cheeseburger.
The service was insanely fast, as our meal arrived in just a few short minutes. As great as that was, maybe it was a sign.
That being said, I still ate the sandwich very fast, using honey mustard that also didn’t as much flavor as I would have liked.
We agreed most of the items were a tad overpriced, with most sandwiches around $7-9. Mine was around $9 including a side item.
To be fair, there were several menu items that sounded appetizing, like the Cuban sandwich or some of the various paninis. Whether they are or anything unique or not is another story, as everything we had was generic.
There’s no rush to return, but I wouldn’t completely rule it out.
Ratings
Service/Atmosphere: Service was excellent, and the inside appeared and felt homey, just as a family restaurant should.
Food: A lot of intriguing options, but it seems like a lot of generic ingredients.
Value: Slightly overpriced, but nothing ridiculous.
Overall: Very generic, with nothing about the food that made it stand out. Positive marks for service, atmosphere and selection, though.
Grade: C
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